Spice Korner Menu

Halwa Puri

Halwa Puri breakfast consists of puris, chole, suji halwa, aloo ki bhujia and achar (Pickles) It’s a delicious breakfast platter that’s well-loved throughout the world.

Eggs-

Egg omelet, also known as "anda omelet, It is made by whisking eggs with chopped vegetables and spices, pouring the mixture into a hot skillet, and cooking until the eggs are set and slightly browned.

Beef Qeema Fry Small

Fry beef qeema is a spicy and flavorful dish made with minced beef that is stir-fried with a blend of aromatic spices and herbs

Mango Lassi

A lassi is a blended drink with spice korner kitchen prepared dahee (yogurt), milk and mango. It originated sometime around 1000 BC and was said to have Ayurvedic healing ...

Sweet Lassi

A lassi is a blended drink with spice korner kitchen prepared dahee (yogurt), and milk. It originated sometime around 1000 BC and was said to have Ayurvedic healing ...

Regular Tea

Milk tea is simply tea with milk added. (70/30 Water and milk proportion)

Doodh Pati Chai

Doodh Pati is simply tea with milk added boiled serverl time till the milk is propoely cooked (100% milk proportion)

Extra Aloo Bhaji

Tender potatoes infused with warm spices and fresh curry leaves are pure comfort food for potato lovers.

Water

Water

Regular Tender with fries

Hand-breaded, Crispy chicken tenders with fries made to order.

Extra Puri

Extra Puri

Extra Halwa

Suji Ka Halwa – made with fine semolina (suji/rava), sugar, and ghee.

Plain Paratha - Flat Bread

Parathas are flatbreads made with whole wheat flour and other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create many flaky layers. They are then roasted to perfection on a hot plate and served warm with a variety of dishes.

Lachha Paratha (layered flat bread)

Made from whole wheat flour and cooked on a hot flat surface (tava). Parathas are known for their flaky and buttery layers, offering a crispy exterior and a soft, tender interior.