Spice Korner Menu

Halwa Puri breakfast consists of puris, chole, suji halwa, aloo ki bhujia and achar (Pickles) It’s a delicious breakfast platter that’s well-loved throughout the world.

Egg omelet, also known as "anda omelet, It is made by whisking eggs with chopped vegetables and spices, pouring the mixture into a hot skillet, and cooking until the eggs are set and slightly browned.

Fry beef qeema is a spicy and flavorful dish made with minced beef that is stir-fried with a blend of aromatic spices and herbs

A lassi is a blended drink with spice korner kitchen prepared dahee (yogurt), milk and mango. It originated sometime around 1000 BC and was said to have Ayurvedic healing ...

A lassi is a blended drink with spice korner kitchen prepared dahee (yogurt), and milk. It originated sometime around 1000 BC and was said to have Ayurvedic healing ...

Milk tea is simply tea with milk added. (70/30 Water and milk proportion)

Doodh Pati is simply tea with milk added boiled serverl time till the milk is propoely cooked (100% milk proportion)

Soda

Tender potatoes infused with warm spices and fresh curry leaves are pure comfort food for potato lovers.

Water

Hand-breaded, Crispy chicken tenders with fries made to order.

Extra Puri

Suji Ka Halwa – made with fine semolina (suji/rava), sugar, and ghee.

Parathas are flatbreads made with whole wheat flour and other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create many flaky layers. They are then roasted to perfection on a hot plate and served warm with a variety of dishes.

Made from whole wheat flour and cooked on a hot flat surface (tava). Parathas are known for their flaky and buttery layers, offering a crispy exterior and a soft, tender interior.